Ranch Dressing

• 3/4 cup mayonnaise
• 1/2 cup buttermilk
• 2 tablespoons powdered cultured buttermilk blend*
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped celery leaves (optional )
• 1-1/2 teaspoons fresh lemon juice
• 1-1/2 teaspoons Dijon mustard
• 3/4 teaspoon onion powder
• 1/4 teaspoon dried dillweed

Whisk first 3 ingredients in large bowl. Mix in remaining ingredients. Cover and chill at least 1 hour to blend flavors. (Dressing can be prepared 5 days ahead. Keep refrigerated.)