Creamy Clam Dip

• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• 2 cans 6-1/2 ounce minced clams, drained, reserving 3 tablespoons liquid.
• 1/3 cup finely chopped garlic
• 2 tablespoons minced fresh parsley leaves
• 3/4 teaspoon worcestershire sauce

In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients. Add salt to taste.

Serving size approximately 2 cups