Simple Caesar Salad Dressing
Recipe Courtesy of Cathy Lowe

• 6 Cloves garlic, mashed and minced
• 1 tablespoon Dijon Mustard
• 1 tablespoon Vinegar
• 2 tablespoons mayonnaise
• 1/2 cup olive oil
• Salt
• Pepper
• Lemon juice
• Minced anchovy fillets (optional)

Combine garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. Add mayonnaise and blend together to form a thick base. In a slow stream, add olive oil through hole in a lid.

Scrape dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice.

If desired, add anchovy to dressing to create a deeper saltier taste.