Recipe
Courtesy of Jade Cullen
- 1 lb. 8 oz. Butter
- 8 oz. Shortening
- 1 lb. Sugar
- 3 lbs. Flour
- 1/2 oz. Baking Soda
- 1/4 cup Almond Extract
- Red Food Coloring
Prep
Cream the butter, shortening, sugar and almond extract together.
Add the flour and baking soda to mixture.
Cooking
Use a #40 rice scoop* and press down lightly on
cookie sheet. Thickness can vary to your liking. Use a wooden chopstick
and dip into red
food coloring to add dot to the middle of cookie. Bake at 350 degrees
for 10 minutes or until golden brown. Cool for 10 minutes then
serve.
* If you do not have a rice scoop, you can make
small cookie balls and press with cookie down with your hands. |
