Food Service News for Boarders
| Sunday Lunch |
Starting February, 2004 Sunday Lunch will be make a bag lunch to go at 10 AM after the breakfast meal. The "10 AM Bag Lunch To Go" will have fixings to make a Sandwich, Chips, Whole Fruit, Cookies, and Juice. 
Should there be questions, please call Pat Iida, Food Production Manager at 842-8262 or the Dining Hall Manager on duty at 842-8261.
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| Where Meals are Being Served |
1) During the school year, Kalama Dining Hall is closed on the weekends and holidays. Gr 7/8 boarders have their meals at the Akahi Dining Hall.
2) Gr 7/8 boarders are served dinner Monday through Thursday at the Kalama DH. On Fridays, dinner is served at Akahi DH.  |
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