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Sunday Lunch
Starting February, 2004 Sunday Lunch will be make a bag lunch to go at 10 AM after the breakfast meal. The "10 AM Bag Lunch To Go" will have fixings to make a Sandwich, Chips, Whole Fruit, Cookies, and Juice.

Should there be questions, please call Pat Iida, Food Production Manager at 842-8262 or the Dining Hall Manager on duty at 842-8261.

Posted by foodservices on March 06, 2004 at 04:07:30 PM | 310 Comments (885 views)

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